adding milk to citric acid water
Now it’s time to heat the milk and add the renin–then let it sit to form curds
cutting the curds
heating curds in a water bath–they’re warm enough when they become stretchy
Fresh Mozzarella!
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Meg & I did this when we were dating. Unfortunately, our cheese turned out terrible – kind of like a tough chewy log with clumps of salt hiding inside. Sounds like it would be worth trying again
.